Executive Chef

Job Summary:

We are seeking a highly skilled and motivated Line Chef to join our team at Marston's. As a Line Chef, you will play a key role in supporting the kitchen team and contributing to the success of our business.

Key Responsibilities:

• Assist in the preparation and cooking of high-quality dishes to meet customer expectations.
• Support the kitchen team in maintaining a clean and organized workspace.
• Collaborate with colleagues to ensure seamless service delivery.
• Participate in menu planning and development to drive sales and customer satisfaction.
• Contribute to the development and implementation of kitchen procedures and policies.

Requirements:

• Proven experience as a Line Chef or equivalent role in a fast-paced kitchen environment.
• Strong knowledge of food preparation, cooking techniques, and kitchen safety protocols.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain a high level of productivity.
• Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career development and progression.
• A supportive and dynamic work environment.
• Access to training and development programs.
• A fun and rewarding work experience.

About Marston's:

Marston's is a leading hospitality company with a rich history and a commitment to excellence. We pride ourselves on providing exceptional customer experiences and creating a positive work environment for our employees.