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Culinary Production Chef

2 months ago

North West London, United Kingdom Mise en Place London Full time
Position Overview:

We are seeking a talented Sous Chef to join our vibrant kitchen team. This role is perfect for an individual who is passionate about creating nutritious and sustainable dishes in a production kitchen environment.

About the Company:

Our client is a family-run catering business based in London, recognized for their commitment to sustainability and high-quality food offerings. They are a proud B Corp accredited company with a diverse and impressive clientele.

Key Responsibilities:
  • Prepare and cook fresh meals from scratch, focusing on seasonal British produce.
  • Maintain a customer-facing presence while working efficiently in a busy kitchen.
  • Collaborate with the kitchen team to deliver exceptional catering services for various events.
Qualifications:
  • Professional chef training with strong references.
  • Experience in both quality restaurant and event catering.
  • Genuine interest in healthy food and sustainability practices.
  • Excellent communication skills in English, both written and verbal.
What We Offer:
  • Competitive salary starting from £40k+.
  • Healthy and diverse meals provided during work hours.
  • Wellness perks and nutritional philosophy training.
  • Regular leadership meetings to foster creativity and collaboration.

If you are enthusiastic about making a positive impact in the culinary world through healthy and sustainable practices, we encourage you to consider this opportunity.