Executive Chef and Kitchen Leader

2 days ago


Wakefield, Wakefield, United Kingdom Eurest Full time
About the Role
  • Develop and execute innovative menu plans to drive sales and exceed customer expectations.
  • Lead a high-performing kitchen team to deliver exceptional service execution and delivery excellence at all times.
  • Foster a positive kitchen environment where team members feel welcomed, supported and developed.
  • Maintain high standards of cleanliness, food safety, health and safety, and COSHH within the kitchen.
  • Monitor and control costs to ensure budgetary compliance.
  • Drive sustainability initiatives to support the company's mission to be net zero by 2030.
About You
  • You should have previous experience in a similar role in contract catering with hospitality and events.
  • Be passionate about all things hospitality with excellent communication and interpersonal skills.
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing is essential.
  • Stock and waste control experience is also required.
  • You should have a strong understanding of food management systems, including HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.


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