Senior Pastry Chef

2 weeks ago


Bigbury on Sea, Devon, United Kingdom Platinum Recruitment Consultancy Full time

Job Role: Pastry Sous Chef

Location:

We are working in partnership with a luxury hotel on the Devon coast and have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.

Responsibilities:

  1. Competitive salary
  2. Share of tips
  3. Live in accommodation available
  4. Discounted or free food
  5. Employee discounts
  6. Staff parking
  7. Training and development opportunities

Package:

From £35,000 per annum (dependent on experience)

Our Client:

Our client is a luxury hotel in Devon, in a unique location with breathtaking views and a reputation for serving award-winning food where ingredients are sourced locally.

The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food. As the Pastry Sous Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine dining restaurants.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.


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