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Deputy Chef Manager

2 months ago

Leeds, Leeds, United Kingdom Anchor Full time

About the Role

We are seeking a highly skilled and experienced Deputy Chef Manager to join our catering team at Anchor. As a key member of our team, you will be responsible for deputising for the Chef Manager and managing all aspects of catering within our location.

Key Responsibilities

  • Deputise for the Chef Manager and oversee the delivery of a high-quality catering service.
  • Supervise and support the catering assistants on shift to ensure seamless service delivery.
  • Maintain compliance with food safety and health and safety procedures to ensure a safe working environment.
  • Minimise waste and ensure efficient use of equipment to maintain high standards of service.

Requirements

  • Intermediate or level 3 food hygiene certificate with Cater Craft or similar award.
  • Health and safety legislation knowledge, including COSHH and food safety standards.
  • Proven experience in chef and people management, with a focus on delivering high-quality service.
  • Basic knowledge of dietary requirements for older people and safe use of kitchen equipment.

Desirable Skills

  • Able to negotiate, influence, and prioritise activities to achieve business objectives.
  • Flexible and innovative, with the ability to work in a pressured environment and produce high-quality meals based on implemented menus.

About Anchor

Anchor is a leading provider of care and housing for older people, with a commitment to delivering high-quality services that meet the needs of our residents. We are proud to be an equal opportunities employer and celebrate diversity and inclusion in all that we do.

Benefits

  • Ongoing personal and professional development programme.
  • Leadership Pathways online learning resources.
  • Career progression and promotion opportunities.
  • Pension plan with employer matching.
  • Flexible working options and discounts on shopping, holidays, and more.