Pastry Team Leader at a Luxury Italian Restaurant
2 weeks ago
H & C Solutions is seeking a highly skilled Pastry Team Leader to lead a small pastry section at a prestigious Italian restaurant in central London.
The successful candidate will guide a team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.
This role would be ideal for an experienced head pastry chef or a strong sous pastry chef looking for their first step up.
The perfect candidate should have creativity, passion, and an eye for detail.
Candidates must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or Michelin-starred restaurants.
Preference will be given to those with experience in Mediterranean or Italian cuisine.
As the Pastry Team Leader, you can expect a fantastic salary package of £45,000 per annum.
You will work 48 hours per week, enjoying full autonomy over pastry offerings and meals provided whilst on duty.
A generous pension scheme and company referral schemes are also included in this attractive offer.
We are committed to developing our employees and look forward to welcoming the right candidate to our team.
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