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Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Gaucho, we are seeking an experienced and passionate Restaurant Operations Manager to join our team. The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance, and team development both FOH and BOH. The Restaurant Operations Manager will work closely with senior managers to run a smooth and successful operation in terms of finance, product, and people. The Restaurant Operations Manager will take charge of the controllable lines of the P&L as delegated and deliver the budget.
Key Responsibilities
• Work with the General Manager to execute the plan in place to beat the budget, driving top-line sales
• Oversee team objectives and development plans, and execute the succession plan in place
• Drive the Gaucho culture, inspire, guide, and educate juniors
• Ensure a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to revinate and mystery diner
Requirements
• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
• WSET Level 2 desirable
Training and Benefits
• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities