Culinary Team Lead
5 days ago
**About Us**
We are part of Compass Group UK&I, a leading provider of contract food and support services. Our Defence, Government, and Energy services sector, ESS, supports over 250 UK military establishments, high-profile police, secure environments, and government sites, as well as onshore and offshore facilities in the energy sector.
As an Executive Kitchen Manager at Compass UK & Ireland, you will be responsible for overseeing kitchen operations, ensuring the delivery of high-quality food and excellent customer service. You will manage budgets and maintain financial targets while complying with Food Handling & Hygiene standards and Health & Safety regulations.
To succeed in this role, you should have a passion for delivering excellent customer service and managing teams effectively. You must also hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification. Additionally, experience in a similar Head Chef role is essential.
**Key Responsibilities:**
- Oversee kitchen operations and ensure the delivery of high-quality food.
- Manage budgets and maintain financial targets.
- Comply with Food Handling & Hygiene standards and Health & Safety regulations.
**Requirements:**
- City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience in a similar Head Chef role.
- Excellent communication and team management skills.
**Benefits:**
- A competitive salary of £18.12 per hour.
- The opportunity to work for a leading provider of contract food and support services.
- A comprehensive benefits package including exclusive travel discounts and access to a digital GP.
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