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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at Retreats Group. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and contributing to the overall success of our luxury hotel.
Key Responsibilities- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and quality control.
- Develop and implement strategies to improve customer satisfaction, increase revenue, and enhance the overall dining experience.
- Collaborate with the culinary team to create innovative menus and promotions that meet the needs of our discerning guests.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Proven experience in a senior restaurant management role, preferably in a luxury hotel or high-end restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Knowledge of food safety and hygiene practices, as well as health and safety regulations.
- Ability to work in a fast-paced environment, with a high level of flexibility and adaptability.
- A competitive salary and benefits package.
- The opportunity to work in a beautiful and unique location, with a strong sense of community and camaraderie.
- A chance to develop your skills and career in a dynamic and supportive environment.