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Executive Food and Beverage Operations Manager
1 month ago
AccorHotel is a leading hospitality company that prides itself on delivering exceptional customer experiences. Our Assistant Food and Beverage Manager plays a crucial role in ensuring our guests have an outstanding dining experience.
Salary: $30,000 per annum
The successful candidate will be responsible for the daily operation of the restaurant and bar direct F&B team, managing food and beverage costs, upholding menu standards, and controlling inventory.
Key Responsibilities:
- Assist in managing day-to-day operations of the breakfast M&E restaurant, bar, and room service
- Ensure smooth coordination between kitchen and service teams
- Monitor inventory and order supplies to maintain adequate stock levels
- Handle guest inquiries and complaints, resolving issues promptly
- Uphold health, safety, and sanitation standards
- Assist with budgeting, cost control, and achieving revenue targets
Requirements:
- Previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotel
- Strong interpersonal and problem-solving abilities and the ability to lead by example
- Service-focused personality essential
Benefits:
- Full-time employment with AccorHotel
- No remote work available