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Restaurant Operations Manager

4 weeks ago

London, Greater London, United Kingdom Roberto Costa (Soho) Ltd Full time

Restaurant General Manager Role

We are looking for an experienced Restaurant General Manager to oversee the daily operations of our restaurant. As a Restaurant General Manager, you will be responsible for managing the front and back of the house, ensuring high standards of customer care, and overseeing the entire restaurant operation.

Key Responsibilities

• Manage and coordinate daily restaurant operations, including front and back of the house tasks

• Ensure high standards of customer care and service quality

• Oversee the entire restaurant operation, including staff management and training

• Coordinate with restaurant staff to ensure smooth day-to-day operations

Requirements and Skills

· Work experience as General or Restaurant Manager role in a restaurant for at least 2 years

· Strong management skills and experience in both front and back of the house

· Familiarity with restaurant management software, such as OpenTable and other systems

· Ability to manage and lead staff, including recruiting, hiring, and training

· Excellent communication and team management skills

· Health and Safety / Food certifications

· Availability to work within opening hours, including evenings, holidays, and weekends

Benefits

· 28 days of holidays

· Staff food

· 2 days off per week

· Extra shift paid

· Service charge

· WSET wine courses all levels

· 50% discount in all Macellaio RC