Culinary Operations Manager
3 weeks ago
We are currently seeking a skilled Chef de Partie to join a dynamic kitchen team in a thriving environment.
Job Overview:
A talented and experienced Chef de Partie is required for our client, a reputable food establishment. The successful candidate will be responsible for preparing and presenting high-quality dishes according to menu specifications and established standards.
Responsibilities:
- Prepare and present high-quality dishes according to menu specifications and established standards.
- Work closely with the Head Chef and kitchen team to ensure a smooth and efficient operation.
- Oversee the preparation and cooking of assigned stations, ensuring accuracy and timeliness.
- Assist in maintaining a clean and organized kitchen environment.
- Contribute creative ideas to menu development and daily specials.
- Ensure compliance with all health and safety regulations.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Culinary degree or equivalent qualification is a plus.
- Strong knowledge of various cooking techniques and kitchen equipment.
- Ability to work well under pressure in a fast-paced kitchen setting.
- Excellent attention to detail and organizational skills.
- Effective communication and teamwork abilities.
- A passion for food and a desire to continually learn and improve.
Salary: £18.85 per hour.
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