Senior Culinary Team Member

1 day ago


Bury, Borough of Bury, United Kingdom beBee Professionals Full time £25,000 - £35,000
High-Profile Sous Chef Position

beBee Professionals, a leading player in the UK hospitality sector, invites applications from accomplished Sous Chefs to fill a key position in its Bury kitchen team. This exciting opportunity offers a chance to work alongside an experienced Head Chef and contribute to delivering exceptional dining experiences.

Main Tasks:

  • Support the Head Chef in developing menus and executing kitchen strategies.
  • Liaise with the kitchen team to guarantee efficient service and high-quality dishes.
  • Maintain impeccable kitchen standards, adhering to health and safety regulations.
  • Coach and mentor junior staff to enhance their technical skills and teamwork.
  • Manage inventory levels and procure premium ingredients.

Qualifications and Experience:

  • Significant experience as a Sous Chef or similar role.
  • Detailed understanding of food safety laws and kitchen best practices.
  • Passion for creating innovative, farm-to-table cuisine.
  • Able to motivate and guide a team in pressurized situations.
  • Flexibility to work various shifts, including evenings and weekends.
  • Current Food Safety Certification (preferred).

Advantages:

  • Annual salary: £42,000 - £52,000, inclusive of a service charge.
  • Prospects for career advancement within a flourishing restaurant group.
  • Culinary learning and development initiatives.
  • Employee benefits on food and beverages.
  • An inspiring, dynamic work environment.


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