Senior Culinary Team Member
1 day ago
beBee Professionals, a leading player in the UK hospitality sector, invites applications from accomplished Sous Chefs to fill a key position in its Bury kitchen team. This exciting opportunity offers a chance to work alongside an experienced Head Chef and contribute to delivering exceptional dining experiences.
Main Tasks:
- Support the Head Chef in developing menus and executing kitchen strategies.
- Liaise with the kitchen team to guarantee efficient service and high-quality dishes.
- Maintain impeccable kitchen standards, adhering to health and safety regulations.
- Coach and mentor junior staff to enhance their technical skills and teamwork.
- Manage inventory levels and procure premium ingredients.
Qualifications and Experience:
- Significant experience as a Sous Chef or similar role.
- Detailed understanding of food safety laws and kitchen best practices.
- Passion for creating innovative, farm-to-table cuisine.
- Able to motivate and guide a team in pressurized situations.
- Flexibility to work various shifts, including evenings and weekends.
- Current Food Safety Certification (preferred).
Advantages:
- Annual salary: £42,000 - £52,000, inclusive of a service charge.
- Prospects for career advancement within a flourishing restaurant group.
- Culinary learning and development initiatives.
- Employee benefits on food and beverages.
- An inspiring, dynamic work environment.
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