Executive Culinary Director
2 days ago
Job Title: Executive Culinary Director
Location: Aberdeenshire, Scotland
Job Type: Full-Time
About the Role:
We are seeking a highly experienced and skilled Executive Culinary Director to lead the culinary team at a prestigious 4-star hotel in Aberdeenshire. The ideal candidate will have a passion for creating exceptional dining experiences and a strong background in restaurant or hotel dining.
The salary for this position is estimated to be around £45,000 - £55,000 per annum, depending on experience.
Responsibilities:
- To oversee the entire kitchen operation and ensure high-quality dishes are produced consistently.
- To lead a team of chefs and kitchen staff, providing guidance and training as needed.
- To work closely with the hotel's management team to develop menus and promotions that meet the needs of guests.
Requirements:
- A degree in culinary arts or a related field.
- At least 5 years of experience in a senior kitchen role.
- Excellent leadership and communication skills.
Benefits:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- The chance to work with a reputable luxury hotel group.
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