Master Chef and Kitchen Supervisor
3 weeks ago
We are looking for a skilled Lead Chef and Kitchen Manager to join our team at Leonardslee Wine Estate. As a senior member of our culinary team, you will be responsible for producing fresh food with locally sourced ingredients and managing a team of chefs to achieve excellent results.
About the Role:
- Working in a modern, well-equipped kitchen.
- Enjoying exclusive discounts on food and beverages.
- Benefiting from the use of facilities at Leonardslee Lakes and Gardens.
- Receiving complimentary tickets to events at our venues.
- Accommodation available.
Key Responsibilities:
- Producing high-quality dishes using locally sourced ingredients.
- Leading a team of chefs to achieve excellent results.
- Maintaining high standards of hygiene and food safety.
Requirements:
- Experience in a restaurant and catering environment.
- Dedication to producing high-quality dishes.
- Ability to lead a team effectively.
Salary: £35,000 per annum depending on experience.
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