Executive Chef Manager
3 weeks ago
About the Role
We are seeking a highly experienced and skilled Senior Sous Chef to join our team at Compass Group UK&I. As a key member of our culinary team, you will be responsible for overseeing all operational aspects of the kitchen in the absence of the Head Chef.
Key Responsibilities
- To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen meet the Company Standard.
- To ensure all kitchen staff follow correct food and hygiene standards.
- To lead by example for staff ensuring that the kitchen is always presentable.
- To provide a 'hands-on' management approach and lead by example for all kitchen staff.
- To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's.
About You
To succeed in this role, you will need previous experience in a similar position, excellent communication and interpersonal skills, and the ability to carry out manual handling tasks, including lifting and moving stock and equipment. You should also be confident in the use of Microsoft Office and Outlook.
What We Offer
We offer a comprehensive benefits package, including a contributory pension scheme, career development opportunities, and access to a digital GP and wider healthcare benefits. You will also receive exclusive travel discounts and save money on your food shop with discounts on major retailers.
Salary and Benefits
The salary for this role is £16.12 per hour, plus additional benefits. This is a permanent position, working 40 hours per week over 5 days.
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