Culinary Leader for 4 Star Boutique Hotel

3 weeks ago


Tetbury, United Kingdom Andrew Swift Full time
Role Overview
Our client, a renowned 4 star boutique hotel based in the picturesque Cotswold town of Tetbury, seeks an exceptional Head Chef to lead its culinary team. The ideal candidate will be passionate about creating simple yet exquisite dishes using locally sourced ingredients.

Salary and Benefits
The successful applicant can expect a highly competitive basic salary of up to £50,000 per annum, along with regular monthly tips and an annual bonus scheme. Additionally, they will enjoy a generous company pension and great staff benefits, including a 25% discount on stays at other properties within the group.

Job Description
As Head Chef, you will be responsible for overseeing the kitchen operations, managing a talented team, and maintaining high standards of food quality and presentation. You will work closely with the senior management team to ensure seamless service delivery and contribute to the hotel's reputation as one of the top foodie destinations in the Cotswolds.

Required Skills and Qualifications
We are looking for an experienced Head Chef with strong leadership skills, excellent IT abilities, and a passion for using local and seasonal ingredients. A background in running a multi-purpose venue with a restaurant, bar, afternoon tea, and busy conference and events business is essential. Strong communication and interpersonal skills are also required to manage a diverse team and maintain excellent relationships with suppliers and stakeholders.

Benefits
The role offers a fantastic opportunity to join a market-leading hospitality portfolio with properties across the UK, providing a brilliant platform to showcase your culinary skills and passion for food. With a loyal and talented team already in place, you will have the support and resources needed to excel in this position.

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