Head Chef for Boutique Hotel Establishment
2 weeks ago
We are looking for a highly skilled and experienced Chef de Cuisine to lead our culinary team in our luxurious boutique hotel.
The successful candidate will have a proven track record of delivering exceptional food quality and presentation, as well as developing and implementing new menu ideas that showcase the best of fresh, local produce.
A salary of £50,000 per year is offered, along with regular monthly tips and an annual bonus scheme.
In addition to a company pension and excellent staff benefits, including a 25% discount on stays at other properties.
This is an exciting opportunity to take your culinary career to the next level and become part of a highly respected hospitality team.
Main Responsibilities:
- To create and implement menus that meet the highest standards of quality and presentation
- To lead and motivate the culinary team to achieve these standards
- To maintain the highest levels of kitchen hygiene and safety
Requirements:
- Proven experience as a Head Chef or Sous Chef in a similar establishment
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment
Benefits:
- £50,000 basic salary
- Monthly tips
- Annual bonus scheme
- Pension plan
- Staff benefits
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