Executive Culinary Manager
5 days ago
We are a market-leading food service company in the UK, operating in over 700 workspaces every day. Our mission is to provide exceptional food experiences that fuel employees' productivity and well-being.
Job OverviewThis role involves preparing delicious, high-quality food that delights our clients and customers. As a key member of our team, you will oversee kitchen operations, ensure menu changes are implemented effectively, and identify opportunities to improve our services.
Key Responsibilities:- Prepare and serve high-quality food that meets client expectations
- Oversee menu changes and implementation
- Identify opportunities to enhance our services
- Maintain customer satisfaction through effective listening and feedback
- Support the creation of new menus and innovative concepts
- Represent Eurest and maintain a positive brand image
- Monitor inventory levels to ensure efficient kitchen operations
- Ensure kitchen cleanliness and adhere to hygiene standards
- Possess City & Guilds 706/1 & 2 or NVQ equivalent qualifications
- Have experience supervising teams and managing kitchen operations
- Hold a Food Hygiene certificate
- Demonstrate flexibility and adaptability in a fast-paced environment
We strive to build a culture that values individuality, celebrates diversity, and fosters growth. Our commitment to equality and inclusion ensures every employee feels valued and empowered to reach their full potential. We aim to create a workplace where everyone can thrive.
Compensation PackageWe offer an attractive salary ranging from £25,000 to £40,000 per annum, depending on your experience and qualifications. This includes benefits such as flexible working hours, career development opportunities, and a comprehensive reward package.
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