Culinary Operations Manager
3 weeks ago
We are seeking an experienced Culinary Operations Manager to oversee our catering and service operations. As a key member of the Compass UK & Ireland team, you will be responsible for ensuring seamless kitchen and service counter operations.
This is a full-time position, working 40 hours per week. The successful candidate will have strong leadership skills and the ability to motivate a team to deliver exceptional food and customer service.
Key Responsibilities:
- Oversee all aspects of catering and service operations
- Ensure high standards of food quality and presentation
- Maintain a safe and healthy work environment
About You
The ideal candidate will have a proven track record in culinary management, with experience in leading teams and driving business growth. You will have excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.
You will also have a deep understanding of the hospitality industry, with knowledge of food safety and hygiene practices. A passion for delivering exceptional customer service is essential, as well as the ability to work under pressure and meet deadlines.
What We Offer
In return for your expertise, we offer a competitive salary of £45,000 - £55,000 per annum, depending on experience. This includes a range of benefits, including pension scheme, life assurance, and generous holiday entitlement.
We are committed to equality and diversity, and welcome applications from all qualified candidates.
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