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Executive Chef

2 months ago

Edinburgh, United Kingdom Edinburgh Larder Full time

The Edinburgh Larder, a renowned eatery, has established itself as a premier destination for local produce enthusiasts. Our reputation for serving exceptional brunch and lunch offerings has been built over 15 years, and we're now expanding to open another cafe in a new location.

We're seeking an experienced Executive Chef who shares our passion for working with local ingredients and contributing to a high-quality kitchen environment. Our breakfast service is the busiest time of day, so we're looking for someone who excels at cooking high volumes of delicious brunch dishes. As we prepare everything on site, a solid repertoire of soups, salads, cakes, and seasonal specials is essential. We also value knowledge of preserving seasonal ingredients throughout the year, including pickling and preserving techniques.

This is a full-time position, and the salary is negotiable based on experience. We offer a daytime service only, with occasional evening shifts for special events. To maintain our reputation as a top eatery, we're looking for someone who can demonstrate:

• A deep understanding of and enthusiasm for Scottish produce

• A creative approach to cooking

• Strong cost management skills

• Excellent people management skills and a commitment to staff development

• The ability to build strong relationships with the local community and suppliers

• Good stock management and Health & Safety management

• Fluency in English

In your response, please explain why you think you would be a good fit for this role, along with your CV. We will contact successful applicants for an interview.