Executive Culinary Director
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Grosvenor Casino, Coventry. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences to our customers.
Key Responsibilities
- Lead the day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
- Coach and motivate your team to achieve exceptional service levels and operational results.
- Maintain safety standards to protect team members and customers.
- Drive customer satisfaction through exceptional service quality and operational outcomes.
Requirements
- Proven ability in managing great customer experience in food preparation in restaurants and/or the hospitality industry.
- Experience in running a busy commercial kitchen at a high level with high standards.
- Previous successful experience in managing the commercial costs and revenues of a food or hospitality outlet.
- An understanding of Health & Safety procedures within a kitchen setting.
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