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Executive Culinary Director
2 months ago
Job Summary
The Ned is seeking a highly skilled and experienced Head Chef to lead one of our kitchens in delivering exceptional culinary experiences to our guests. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu creation, inventory management, and team management.
Key Responsibilities
- Develop and implement menus that showcase our culinary expertise and meet the high standards of The Ned
- Manage kitchen staff, including recruitment, training, and performance evaluation
- Oversee inventory management, including ordering and stock control
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with other departments to deliver exceptional guest experiences
Requirements
- Proven experience as a Head Chef or Senior Chef Manager in a high-end restaurant or hospitality environment
- Strong culinary skills and knowledge of international cuisine
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong communication and interpersonal skills
What We Offer
The Ned offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application.