Head of Kitchen Operations
5 days ago
About the Job:
Cambridge Discovery Centre is seeking a skilled Chef De Partie to lead our kitchen team and direct the preparation, seasoning, and cooking of high-quality dishes.
Responsibilities:
- Lead the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods to meet customer expectations.
- Plan and price menu items, order supplies, and maintain accurate records and accounts.
Qualifications:
- Chef Qualifications (Level 2 or 3) and minimum 1 year of experience in hands-on cooking.
- Experience in menu planning and production is desirable.
Compensation:
£37.50 per hour
Bonus Benefits:
- Competitive hourly rate.
- Full uniform and training provided.
- 20 days annual leave increasing to 25 with service.
- Free GP service.
- Cycle to work scheme.
- Life assurance.
- Company pension scheme.
- Eye care vouchers.
- Employee assistance program with counselling and life advice supports.
- Family leave options.
- Shopping Discounts.
- Training, development, and progression opportunities.
- Refer a friend scheme (Talent Spotters).
- Online Recognition Scheme (Reward Hub).
Work Schedule:
Monday - Friday, 7:30am - 15:30pm.
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