Head of Kitchen Operations
2 weeks ago
Opportunity Overview
We are recruiting for a motivated Airport Sous Chef to join our dynamic team at BLW Recruitment LTD. This role offers a chance to develop your culinary management skills, lead a talented team, and contribute to delivering exceptional food experiences.
Key Accountabilities
- Supervise kitchen staff during shifts, providing guidance and support as needed.
- Develop and implement efficient kitchen processes, reducing waste and improving productivity.
- Work closely with the Head Chef to create and execute menus, ensuring consistency and quality.
- Organise and coordinate food preparation and service for events and functions.
- Foster a culture of innovation, promoting creativity and excellence in culinary practices.
- Maintain strict adherence to health, safety, and hygiene protocols.
Required Profile
Essential Qualifications: Relevant qualifications include NVQ Level 3 Professional Cookery and an Intermediate Food Hygiene certificate.
Desirable Skills: Strong leadership skills, ability to motivate and engage staff, excellent communication skills, basic computer proficiency for email and menu planning tasks, and a commitment to continuous learning and improvement.
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