Head of Kitchen Operations

2 weeks ago


Cambridge, Cambridgeshire, United Kingdom BLW Recruitment LTD Full time

Opportunity Overview

We are recruiting for a motivated Airport Sous Chef to join our dynamic team at BLW Recruitment LTD. This role offers a chance to develop your culinary management skills, lead a talented team, and contribute to delivering exceptional food experiences.

Key Accountabilities

  1. Supervise kitchen staff during shifts, providing guidance and support as needed.
  2. Develop and implement efficient kitchen processes, reducing waste and improving productivity.
  3. Work closely with the Head Chef to create and execute menus, ensuring consistency and quality.
  4. Organise and coordinate food preparation and service for events and functions.
  5. Foster a culture of innovation, promoting creativity and excellence in culinary practices.
  6. Maintain strict adherence to health, safety, and hygiene protocols.

Required Profile

Essential Qualifications: Relevant qualifications include NVQ Level 3 Professional Cookery and an Intermediate Food Hygiene certificate.

Desirable Skills: Strong leadership skills, ability to motivate and engage staff, excellent communication skills, basic computer proficiency for email and menu planning tasks, and a commitment to continuous learning and improvement.

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