Executive Chef

3 weeks ago

Menstrie, Clackmannanshire, United Kingdom Sodexo Full time
Job Overview

As a key member of the Sodexo team, you will be responsible for overseeing the culinary operations of our prestigious corporate setting. This role requires a seasoned professional with a proven track record of managing high-volume kitchens and leading teams to deliver exceptional service.

Key responsibilities include:

  • Developing and implementing innovative, seasonal, and sustainable food offers that align with industry trends
  • Managing and coaching a team of chefs and catering staff to foster a positive and productive work environment
  • Collaborating with the wider hospitality teams to coordinate special events and corporate functions
  • Ensuring the highest standards of food hygiene and health and safety compliance across the team

Requirements:

  • Proven experience as a Catering Manager, Chef Manager, or Head Chef in a corporate or high-volume setting
  • Relevant professional training and certifications
  • Ability to successfully lead and manage a team
  • Financial understanding and ability to navigate IT systems
  • Current industry knowledge of hospitality trends and best practices

Sodexo offers a range of benefits and resources to support your career growth and well-being, including:

  • Access to online mental health and wellbeing support
  • Employee Assistance Programme for everyday issues or larger problems
  • 24hr virtual GP Service
  • Sodexo Discounts Scheme for great deals 24/7
  • Opportunities for career growth and development

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