Executive Chef

4 weeks ago

Menstrie, Clackmannanshire, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a skilled Chef Manager to lead our culinary operations in Menstrie. As a key member of our team, you will be responsible for overseeing the implementation of innovative, seasonal, and sustainable food offers that align with industry trends.

Key Responsibilities:

  • Develop and execute culinary strategies to drive business growth and customer satisfaction
  • Manage and coach a team of chefs and catering staff to ensure exceptional service and quality
  • Collaborate with hospitality teams to coordinate special events and corporate functions
  • Manage costs and budgets to maximize profitability
  • Ensure compliance with food safety and health standards

Requirements:

  • Proven experience in a corporate or high-volume catering setting
  • Relevant professional training and certifications
  • Strong leadership and team management skills
  • Financial acumen and ability to navigate IT systems
  • Current industry knowledge of hospitality trends

What We Offer:

  • Competitive hourly rate of £15-£ per hour
  • Free parking available on site
  • Full training and uniform provided
  • Opportunities for career growth and development

At Sodexo, we value our employees and offer a range of benefits and resources to support their well-being and success. If you are a motivated and experienced chef looking for a new challenge, apply today to join our team

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