Hospitality and Catering Manager

4 weeks ago


Hailsham, East Sussex, United Kingdom Chartwells Full time
About the Role
In this challenging and rewarding role, you'll be responsible for supervising a team of chefs and catering staff to deliver high-quality food and exceptional customer service to students and staff in educational institutions. As a Hospitality and Catering Manager, you'll be expected to maintain high standards of hygiene and safety, manage inventory and supplies, and develop and implement new menus and concepts. The successful candidate will have a minimum of two years of experience in a similar role and a Basic Food Hygiene certificate. With a competitive salary range of £28,000 - £34,000 per annum, depending on experience, this is an exciting opportunity to join our team and advance your career in the education sector.

Your Key Responsibilities
  • Develop and implement new menus and concepts to meet customer demands
  • Manage inventory and supplies to minimize waste and optimize costs
  • Supervise a team of chefs and catering staff to ensure high-quality food and exceptional customer service
  • Maintain high standards of hygiene and safety in the kitchen and dining areas
  • Monitor and analyze sales data and customer feedback to inform menu development and service improvements


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