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6 days ago
Mark's Club is a prestigious private members' dining club, nestled in a serene Mayfair townhouse. Our club provides a tranquil oasis for its members, offering a respite from the fast-paced city life outside. We serve exquisite, award-winning cuisine alongside an impressive selection of fine wines, cocktails, and cigars.
Job SummaryWe are seeking an exceptional Commis Chef to join our team at Mark's Club. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of your section, maintaining high standards of cleanliness and efficiency, and producing exceptional dishes from scratch.
Key Responsibilities- Assist the Chef de Partie in managing the kitchen section, ensuring seamless execution of orders and specifications.
- Prepare high-quality dishes from scratch, adhering to the club's high standards and expectations.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the culinary team to develop new recipes and menus, incorporating seasonal ingredients and innovative techniques.
- Participate in ongoing training and development opportunities to enhance your skills and knowledge.
- A highly competitive starting remuneration package.
- Increased remuneration as you develop and progress in your role.
- Extensive career development and training opportunities.
- Staff discounts.
- Provision of chef whites and shoes.
- Meals on duty.
- Employee events.
- Access to pension scheme.
- Access to our Cycle to Work scheme.
- Previous experience as a Commis Chef in a high-quality, busy destination restaurant.
- A passion for food and working with seasonal, high-quality ingredients.
- An interest in learning new techniques and ingredients.
- A willingness to learn and develop your knowledge and skills.
- Excellent team player skills.
- Motivation and a desire to develop your career.
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