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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to oversee the food and beverage operations at one of our esteemed clients. As a key member of our team, you will be responsible for ensuring the highest standards of quality and service in the kitchen.
Key Responsibilities- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and train the kitchen team to ensure they are equipped to deliver exceptional results.
- Control the complete catering operation, including labor, food, and stock expenses.
- Manage and optimize all costs that are under your control.
- Ensure uniformity in the food and service standards provided to staff members, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Full UK Driving Licence required for this position and own vehicle required for this role.
- Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate, and a minimum of 1 year's experience in hands-on cooking, training on Food Hygiene, and Health & Safety.
- Competitive compensation package.
- Full training and full protective uniform supplied.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to a range of employee benefits and perks.