Executive Kitchen Manager

3 weeks ago


Birmingham, Birmingham, United Kingdom World Duty Free Full time

Career Opportunities

As a Sous Chef at World Duty Free, you will have the opportunity to work in a fast-paced kitchen environment with a focus on delivering high-quality food products. You will be responsible for assisting with kitchen operations, managing staff, and maintaining safety and sanitation standards.

Key Responsibilities

  1. Supervise kitchen staff, assign tasks, and set deadlines for timely completion.
  2. Inspect food handling and establish safe practices following HACCP procedures.
  3. Assist with menu planning, inventory management, and supply control.
  4. Maintain effective cost control, service standards, and quality standards to maximize sales and profits.
  5. Comply with company and regulatory standards, ensuring products are prepared according to brand standards.
  6. Make recommendations for hiring, firing, advancement, or status changes of kitchen associates.
  7. Communicate effectively with staff and management to ensure smooth kitchen operations.

Requirements

To be considered for this role, you must have a High School diploma or equivalent, 3-5 years of kitchen operations experience, and Serve Safe Management certification. Strong leadership and communication skills are essential for success in this position.

Salary Range

$55,366.00 - $67,669.00 per year, depending on experience.



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