Breakfast Food and Beverage Lead

16 hours ago


Fareham, Hampshire, United Kingdom The Lodge at Solent Full time
Join Our Team

We're looking for a skilled and experienced Breakfast Chef to join our team at The Lodge at Solent. As a key member of our culinary staff, you will be responsible for delivering exceptional breakfast experiences to our guests.

The ideal candidate will have previous experience in a similar role, with a focus on menu planning, food preparation, and presentation. You will work closely with our kitchen team to ensure that all dishes are prepared to a high standard and presented in a visually appealing way.

Salary: £22,000 - £27,000 per annum, depending on experience

Responsibilities

As a Breakfast Chef, you will be responsible for:

  • Managing the daily operations of our breakfast service, including menu planning, food preparation, and presentation
  • Maintaining high levels of cleanliness and hygiene in the kitchen, adhering to health and safety regulations
  • Contributing to a positive and supportive team environment

Requirements: Previous experience as a chef in a hotel or restaurant environment, degree in Hospitality or Culinary Arts (or equivalent), excellent time management and organizational skills, and ability to work effectively in a team

Estimated Salary Range: £20,000 - £30,000 per annum, based on location and experience

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