Luxury Pastry Demi Chef

1 day ago


London, Greater London, United Kingdom The Fork Group Full time

We are excited to announce an opportunity for a talented and dedicated Pastry Demi Chef de Partie to join our team at a 5-star luxury hotel in Mayfair/Soho, Central London.

The successful candidate will have the chance to work on a 45-hour weekly contract with a competitive salary of £45,000 per year.

Key Responsibilities:

  1. Prepare and present a wide range of pastries and desserts to the highest standards.
  2. Work closely with our head chef and kitchen team to develop new menu items and improve existing ones.
  3. Maintain high standards of cleanliness and hygiene in the kitchen.
  4. Monitor stock levels and assist with ordering supplies as required.

Essential Skills:

  1. Previous experience in a pastry role, ideally in a luxury hotel or high-end restaurant.
  2. Excellent knowledge of pastry techniques and ingredients.
  3. Ability to work efficiently in a busy kitchen environment.
  4. Commitment to delivering exceptional results and providing excellent customer service.


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