Luxury Pastry Demi Chef
1 day ago
We are excited to announce an opportunity for a talented and dedicated Pastry Demi Chef de Partie to join our team at a 5-star luxury hotel in Mayfair/Soho, Central London.
The successful candidate will have the chance to work on a 45-hour weekly contract with a competitive salary of £45,000 per year.
Key Responsibilities:
- Prepare and present a wide range of pastries and desserts to the highest standards.
- Work closely with our head chef and kitchen team to develop new menu items and improve existing ones.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Monitor stock levels and assist with ordering supplies as required.
Essential Skills:
- Previous experience in a pastry role, ideally in a luxury hotel or high-end restaurant.
- Excellent knowledge of pastry techniques and ingredients.
- Ability to work efficiently in a busy kitchen environment.
- Commitment to delivering exceptional results and providing excellent customer service.
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