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Breakfast Sous Chef

2 months ago

London, Greater London, United Kingdom Park Plaza Full time
About the Role

We are seeking a highly skilled and experienced Breakfast Sous Chef to join our team at Park Plaza. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting high-quality breakfast meals for our guests.

Key Responsibilities
  • Lead a team of chefs in the preparation and presentation of breakfast meals
  • Develop and implement new menu ideas and recipes to enhance the breakfast experience
  • Ensure high standards of food quality, presentation, and service
  • Collaborate with the kitchen and front-of-house teams to ensure seamless service
  • Manage inventory, ordering, and stock control to minimize waste and optimize efficiency
Requirements
  • Proven experience as a Junior Sous Chef or Sous Chef in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of breakfast menu planning
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Passion for delivering exceptional customer service and creating memorable dining experiences
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounted hotel room rates and F&B privileges
  • Access to employee assistance programs and wellness initiatives