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Executive Chef

2 months ago

Woodbridge, Suffolk, United Kingdom Prezzo Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our Prezzo team. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Lead and manage the kitchen team to deliver exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with our Head Chef to drive kitchen efficiency and productivity.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Recruit, train, and develop a high-performing kitchen team.
  • Monitor and control food costs, inventory, and stock levels.
  • Work closely with our front-of-house team to ensure seamless service delivery.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to our employee assistance program and wellness initiatives.
  • A fun and rewarding work experience with a passionate team.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene practices.
  • Ability to work flexible hours, including evenings and weekends.
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you