Culinary Team Member
2 weeks ago
We are seeking a dedicated Chef to enhance the dining experience for our customers through creative menu design, kitchen organisation, and supplier sourcing.
Key responsibilities include:
- Ensuring the smooth operation of the culinary function.
- Participating in menu planning and bringing creativity to our offerings.
- Maintaining HACCP and hygiene standards.
- Managing stock ordering, rotation, and stocktakes.
- Sourcing suppliers and high-quality ingredients.
- Upholding health & safety regulations.
- Guaranteeing customer satisfaction and quality assurance.
- Responding proactively to customer feedback.
- Engaging in continuous personal development through in-house and external training.
- Adhering to company policies, procedures, and food safety legislation.
- Contributing to team meetings and following management instructions.
- Planning and preparing with a forward-thinking approach.
Required Skills & Qualifications:
- NVQ+ in catering and food safety.
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