French Patisserie Specialist Position

1 month ago


London, Greater London, United Kingdom Chez Antoinette Full time
About the Role

Chez Antoinette, a leading French restaurant/bistrot in Covent Garden Market, is seeking an expert Pastry Chef de Partie to join its team. This is an excellent opportunity for a skilled pastry professional to contribute to the creation of exquisite French pastries and desserts.

Key Responsibilities:
  • Design and prepare high-quality French pastries, using traditional techniques and ingredients.
  • Assist in the daily production of 40+ pastry lines, ensuring timely delivery and maintaining high standards.
  • Develop and implement new pastry recipes and ideas, enhancing the existing menu offerings.
  • Collaborate with the pastry team to achieve seamless service and high-quality products.
About You

To excel in this position, you should possess extensive experience in French patisserie, with a strong focus on creativity, attention to detail, and teamwork. A passion for delivering exceptional quality and customer satisfaction is essential.

What We Offer
  • A competitive salary: £14 - £16 hourly.
  • 28 days holiday.
  • Free staff meals.
  • Company pension.
  • Cycle to work scheme.
Our Team

You will be working closely with our experienced team of pastry professionals, who share your passion for French patisserie. Together, you will create delicious pastries and desserts that exceed customer expectations.



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