Executive Chef Trainee
4 weeks ago
Key Responsibilities
As a Commis Chef at Graduate Hotels, you will work closely with senior chefs to develop your culinary skills and knowledge. Your primary duties will include assisting with food preparation, maintaining a clean and organized kitchen environment, and adhering to high standards of quality and safety.
Requirements
- A basic understanding of classic cookery and a willingness to learn and develop your skills.
- Good knife skills and attention to detail.
- Thorough understanding of kitchen etiquette and practice, including cleanliness, punctuality, and waste reduction.
- Level 2 food safety certification.
- An unrelenting pursuit of quality in all aspects of the kitchen.
What We Offer
- A supportive and people-focused culture.
- Delicious meals while you're at work and discounts across Graduate Hotels restaurants in your free time.
- Wellbeing initiatives, including access to Hospitality Action and Hapi, our benefits platform.
This is an excellent opportunity for anyone looking to develop their culinary skills and join a dynamic and expanding restaurant group with ambitious plans for growth.
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