Executive Chef
1 month ago
Role Overview
The ideal candidate will have the skills and experience to lead a high-performing kitchen team, ensuring seamless execution of large-scale events and maintaining the highest standards of work.
- Enforce the highest possible standards of work within the kitchen
- Manage the roster to ensure proper coverage and adapt to the demands of the business
- Develop and recruit a skilled team, focusing on training and mentoring
- Oversee the maintenance of the kitchen and plan layouts to optimize efficiency
- Manage food costs responsibly and work with the gardening team to implement a sustainable food plan
- Collaborate with the social media team to showcase the kitchen's story and engage with the community
- Develop progression plans for full-time staff and ensure controlled production, costed and fit for purpose
- Monitor and adapt HACCP plans, refine the kitchen structure for maximum efficiency, and plan manpower requirements
- Build relationships with chef training colleges to attract top talent
- Organize daily kitchen operations, including department meetings and new team member inductions
Salary and Benefits
70 - 75k Euros per annum
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