Galvin La Chapelle Culinary Team Member

4 days ago


London, Greater London, United Kingdom Galvin La Chapelle Full time
Introduction: Galvin La Chapelle is a multi-awarded restaurant, praised for its polished French cuisine and outstanding hospitality. Our stunning decor and exceptional service have earned us numerous accolades, including eight top restaurant awards in our first year and retention of the Michelin star award since 2011.

Job Summary: We are looking for a skilled Junior Sous Chef to join our dynamic culinary team. In this role, you will assist the Sous Chef in menu development, food preparation, and presentation, ensuring consistency in our high-quality dishes.

Main Responsibilities:
  1. Collaborate with the Sous Chef to plan menus, manage inventory, and optimize food costs
  2. Prepare and present dishes to the highest standards, adhering to health and safety guidelines
  3. Contribute to maintaining a clean and organized kitchen environment


Essential Skills: To succeed in this position, you should possess:
  1. Proven experience in a high-end kitchen setting
  2. Sound knowledge of classical French cuisine and modern cooking techniques
  3. Strong communication and interpersonal skills


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