Galvin La Chapelle Culinary Team Member
4 days ago
Job Summary: We are looking for a skilled Junior Sous Chef to join our dynamic culinary team. In this role, you will assist the Sous Chef in menu development, food preparation, and presentation, ensuring consistency in our high-quality dishes.
Main Responsibilities:
- Collaborate with the Sous Chef to plan menus, manage inventory, and optimize food costs
- Prepare and present dishes to the highest standards, adhering to health and safety guidelines
- Contribute to maintaining a clean and organized kitchen environment
Essential Skills: To succeed in this position, you should possess:
- Proven experience in a high-end kitchen setting
- Sound knowledge of classical French cuisine and modern cooking techniques
- Strong communication and interpersonal skills
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