Breakfast Chef de Partie
2 weeks ago
Responsibilities:
• Prepare and cook a variety of breakfast dishes to the highest standards.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Collaborate with the senior kitchen team to ensure seamless service delivery.
• Develop and implement new menu ideas to enhance the guest experience.
Requirements:
• Proven experience as a Chef de Partie in a high-volume, fast-paced kitchen environment.
• Strong knowledge of kitchen operations and order of service.
• Ability to work well under pressure and maintain a positive attitude.
• Full-time availability and flexibility to work Monday-Sunday.
Benefits:
• Meals on duty
• Uniform Provided
• Pension Scheme
• Life Assurance (2 x Annual Salary)
• Medical Assistance (including online GP and Physio)
• Employee Assistance Programme with Well-being service
• Discount platform including GYM
• Worldwide Travel Discounts via The Standard Advantage platform
• Employee & Family Rates across all Standard and Bunkhouse properties
• In-house Experience Programme
• F&B Discounts ranging from 25-50%
• Recruitment Referral Bonus up to £1,000
• Tuition Aid Scheme & subsidised training
• Season Ticket Loan & Bike 2 Work Scheme
• Social Committee with regular monthly social activities
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