Executive Chef
3 weeks ago
Location: Newcastle
Sector: Healthcare
Band: 3
Duration: Expected to be for 4 months, with the possibility of extension.
Pay Rate: £13.20 per hour, inclusive of holiday pay.
Responsibilities:
As a Senior Food Service Professional, you will be responsible for ensuring the highest possible standards of food preparation and cooking in our hospital kitchen. This includes adhering to national nutritional policies and food hygiene standards, as well as catering for special functions, buffets, and preparing special diets.
Requirements:
- A recognized qualification in food preparation, such as City & Guilds 706/2 or NVQ 3.
- Hazard analysis training (HACCP) as part of advanced food hygiene controls.
- An Intermediate Food Hygiene Qualification.
- A willingness to work towards Level 4 qualification in food production.
- Experience in large-scale catering.
- Allergen qualification/training.
- Previous experience working in an NHS kitchen.
- The ability to provide food that complies with national nutritional policies and food hygiene standards.
- Sound judgment in response to portion control uptake and food wastage.
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