Executive Kitchen Manager
18 hours ago
We are seeking an experienced and accomplished Executive Kitchen Manager to lead our modern European brasserie near Maidstone.
This is an excellent opportunity for a seasoned professional to showcase their expertise in managing high-volume kitchen operations, leading a team of 8 chefs, and overseeing the day-to-day running of a 100-cover restaurant with a seasonal menu.
The ideal candidate will have a strong track record in roles such as Sous Chef or similar positions, with a focus on seafood, pasta, and grill cuisine. They will possess excellent leadership skills, creativity, and attention to detail, with the ability to collaborate effectively with the Head Chef and other members of the management team.
Key Responsibilities:- Leading a team of 8 chefs to deliver exceptional culinary standards and maintain a positive kitchen environment
- Managing the kitchen operation, including inventory control, stock management, and food safety procedures
- Developing and implementing seasonal menus that meet customer expectations and drive business growth
- Collaborating with the Head Chef to ensure seamless kitchen operation and effective communication among team members
We offer a competitive salary range of £45,000 - £55,000 per annum, depending on experience, plus benefits including a generous bonus scheme, opportunities for career development, and a supportive working environment.
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