Executive Pastry Chef

1 day ago


London, Greater London, United Kingdom Smyth & Co Full time
Job Title: Executive Pastry Chef

Smyth & Co is seeking an exceptional Executive Pastry Chef to lead the pastry operations for our renowned restaurant group in London.

Key Responsibilities:
  • Communicate pastry production status regularly with Executive Chefs
  • Execute and maintain all recipes and menu items
  • Develop and implement seasonal menu changes in collaboration with Executive Chefs
  • Train and educate front of house staff
  • Ensure food quality and presentation meet company standards
  • Implement solutions to improve operations, reduce costs, and enhance customer experience
  • Provide outstanding service during special events and day to day operations
  • Maintain cleanliness, organisation, and safety standards
  • Conduct regular inventory and ensure proper stock levels
  • Minimise waste and manage food and labor costs efficiently
  • Lead, train, and guide the pastry team
  • Address guest complaints and ensure satisfaction
  • Assist with menu development and pricing as required
Minimum Qualifications:
  • At least 5 years of Pastry experience
  • Able to work long and flexible hours
  • Ability to stand for extended periods
  • Ability to lift and move heavy objects
  • Strong interpersonal, communication, and problem solving skills
  • Ability to multitask and work independently or as part of a team
  • High standard of personal hygiene and professionalism
  • Experience working in a fast paced environment


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