Executive Chef

2 weeks ago

London, Greater London, United Kingdom Hilton Hotels Full time
Executive Sous Chef

Hilton Hotels is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for contributing to menu creation, managing and training the team, and ensuring consistency in quality of dishes.

Key Responsibilities:
  • Contribute to menu creation and development
  • Manage and train the kitchen team to ensure a well-organised and motivated workforce
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef in managing customer relations and ensuring compliance with food hygiene and Health and Safety standards
  • Manage food cost controls and contribute to Food and Beverage revenue
Requirements:
  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge
  • Ability to work effectively in a fast-paced environment
  • Strong communication and interpersonal skills

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