Executive Culinary Director for Country House Hotel
2 weeks ago
Taste Hospitality Recruitment Ltd is seeking a highly skilled and experienced Head Chef to lead their culinary team at a prestigious country house hotel in Cumbria.
The ideal candidate will have a proven track record of managing high-level establishments, with a strong background in running professional kitchens. They should possess exceptional leadership skills, with the ability to motivate and inspire their team members.
Responsibilities will include overseeing all aspects of the kitchen, ensuring ongoing training and development for staff, and maintaining exceptionally high standards of cuisine. The successful candidate will be creative, talented, and passionate about delivering outstanding dining experiences.
In return, the company offers a competitive salary, estimated to be around £45,000 - £60,000 per annum, depending on experience. Additionally, staff accommodation is provided if required, as well as staff discounts across the hotel group, meals on duty, regular division of gratuities, an annual bonus scheme, and 28 days annual leave rising with each year of service.
This opportunity presents itself as an excellent chance for a seasoned Head Chef to take on new challenges and contribute to the success of a renowned establishment.
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Executive Culinary Director
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Hotel Receptionist
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Hotel Receptionist
6 months ago
Carlisle, United Kingdom Crown and Mitre hotel Full timeAs a busy city centre hotel we are looking for a Receptionist who is proactive, reliable and a team player. This is a customer facing position that will need the highest levels of service, organization and enthusiasm for you to succeed. The main focus of the role will be dealing with hotel guests from check in to check out, cash handling, relaying telephone...
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Hotel Receptionist
6 months ago
Carlisle, United Kingdom Crown and Mitre hotel Full timeAs a busy city centre hotel we are looking for a Receptionist who is proactive, reliable and a team player. This is a customer facing position that will need the highest levels of service, organization and enthusiasm for you to succeed. The main focus of the role will be dealing with hotel guests from check in to check out, cash handling, relaying telephone...
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Executive Culinary Director
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Executive Culinary Director
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Executive Culinary Director
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Kitchen Porter
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Executive Support Officer
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Maintenance Operations Specialist
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