Restaurant Operations Manager
4 weeks ago
**About Us**
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts worldwide. We work with big brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels and everything in between.
**What We Offer**
As part of the Aimbridge team, you will have access to a suite of benefits that include:
- Hotel discounts portfolio-wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice
- Staff meals on duty
- Live-in accommodation available
- Flexible working opportunities
**A Day in the Life**
As a Food and Beverage Manager, you will be responsible for managing all aspects of the Restaurant team, as well as overseeing any events within the hotel. You will maintain consistent standards of service, ensuring guest satisfaction while creating a working environment that supports our values.
Based in the Mercure Bristol North The Grange, you will be part of a small but mighty team of passionate people who know that being the best doesn't always mean working around the clock.
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