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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at Marston's. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with the Head Chef to deliver exceptional food quality and service.
Key Responsibilities- Assist the Head Chef in the management of the kitchen, including menu planning, inventory control, and staff supervision.
- Develop and implement new recipes and menu items to drive sales and customer satisfaction.
- Ensure high standards of food safety, hygiene, and presentation in the kitchen.
- Lead and motivate the kitchen team to achieve excellent results and high levels of customer satisfaction.
- Monitor and control kitchen costs, including labor, inventory, and waste management.
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
- Strong knowledge of food safety, hygiene, and regulations.
- Excellent leadership and communication skills, with the ability to motivate and inspire the kitchen team.
- Ability to work under pressure and maintain high standards in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Collaborative and dynamic work environment.
- Discounted meals and other staff benefits.
