Culinary Operations Manager
2 days ago
As a Restaurant Kitchen Supervisor at RECRUIT123 LIMITED, you will oversee the kitchen operations and manage food production for our successful business located in North Yorkshire. With two charming traditional country inns, one dating from the 13th century, we provide guests with contemporary accommodation and great food that is all locally sourced. This ensures our customers have a first-class experience every time they stay or visit.
Due to the continued success of the business, we are now looking for an experienced Head Chef and Chef du Partie to join our team. You will be responsible for managing food production, ensuring high-quality culinary experiences for all customers, and overseeing kitchen operations. Although primarily based at one site, you may be required to cover any staff shortages at our other site, which is approximately 25 minutes away.
We require a minimum of 3 years' experience working in a position as a Chef. You should have strong knowledge of kitchen operations and food preparation techniques, as well as excellent communication and interpersonal abilities. Any relevant qualifications are also desirable. A driving licence would be beneficial but not essential.
Key responsibilities include:
- Working with and preparing a range of traditional pub food dishes using locally sourced ingredients
- Managing inventory and controlling food costs
- Maintaining our 5-star rating
- Adhering to Food Hygiene and Food Safety guidelines
- Stock management and ordering of supplies
- Maintaining a clean and organised kitchen environment
We offer a competitive salary of £14.00 - £17.00 per hour, depending on your level of experience and qualifications. Hours are typically 40-50 hours per week, including 10-hour shifts and weekend work. Benefits include:
- Opportunity to live in
- Chef whites provided
- Pension scheme
- Holiday
- Performance bonus and tips
- Discounted food and drink
- Employee discount
- On-site parking
- Mileage paid for travel between sites
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