Hotel Restaurant Team Member
4 days ago
Company Overview
Mercure Perth is a 4-star hotel located in the heart of Perth city, offering 239 well-appointed rooms and various dining options. The hotel features a heated rooftop swimming pool, spa, sauna, and gym.
Salary
We offer a competitive salary of $60,000 - $80,000 per annum, depending on experience.
Job Description
As a highly skilled and talented Chef de Partie, you will report directly to the Head Chef and work predominantly in our conferencing and events space. Your responsibilities will include planning, preparation, and execution of high-quality food offerings for various conferences and events.
- Planning and Execution: Plan and execute menus for conferences and events, ensuring high-quality food and presentation standards.
- Kitchen Supervision: Supervise the kitchen in the absence of the Head / Sous Chef, maintaining excellent presentation standards and cost control.
- Food Safety: Ensure all food and beverage outlets maintain excellent presentation standards and adhere to WHS standards.
Required Skills and Qualifications
The successful candidate will have previous experience in a similar role plus:
- Trade Qualification: Possess a trade qualification in culinary arts.
- Conferencing Experience: Have experience in conferencing and events up to 100 pax.
- Technical Knowledge: Possess excellent technical knowledge with experience in all cooking techniques and styles.
- Leadership: Have experience leading staff during service.
- Communication: Possess advanced communication skills.
- FoHACCP: Understand food safety standards and HACCP principles.
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